Flavonoid content of commercial capers (Capparis spinosa, C. sicula and C. orientalis) produced in mediterranean countries

Inocencio, C., D. Rivera, F. Alcaraz and F.A. Tomás-Barbezán (2004) Flavonoid content of commercial capers (Capparis spinosa, C. sicula and C. orientalis) produced in mediterranean countries. [Publication]

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Item Type: Publication
Author(s): Inocencio, C., D. Rivera, F. Alcaraz and F.A. Tomás-Barbezán
Author(s) order (without accents): Inocencio C D Rivera F Alcaraz and FA Tomas-Barbezan
Title order (without accents): Flavonoid content of commercial capers (Capparis spinosa C. sicula and C. orientalis) produced in mediterranean countries
Type of publication: Article / Letter to editor
Language: English
Published in: European Food Research and Technology 212, 1, 70--74
Location: internet
Additional info: on Capparis spinosa Linn.
Checked: yes
ReferenceID: 38i
Date Deposited: 07 Jul 2017 12:31
Last Modified: 07 Jul 2017 12:31
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/47745

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