Iqbal, Perwaiz,
Syed Faraz Kazim and
Naseema Mehboob Ali
(2006)
Ascorbic acid contents of Pakistani fruits and vegetables.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Iqbal, Perwaiz,
Syed Faraz Kazim and
Naseema Mehboob Ali |
| Author(s) order (without accents): |
Iqbal Perwaiz
Syed Faraz Kazim and
Naseema Mehboob Ali |
| Title order (without accents): |
Ascorbic acid contents of Pakistani fruits and vegetables |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Plant Foods for Human Nutrition 19, 4, 282--285 |
| Location: |
internet |
| Checked: |
yes |
| ReferenceID: |
37i |
| Date Deposited: |
07 Jul 2017 12:31 |
| Last Modified: |
07 Jul 2017 12:31 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/47681 |
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