Characterization of alkyl phenols in cashew (Anacardium occidentale) products and assay of their antioxidant capacity

Trevisan, M.T.S., B. Pfundstein, R. Haubner, G. Würtele, B. Spiegelhalder, H. Bartsch and R.W. Owen (2006) Characterization of alkyl phenols in cashew (Anacardium occidentale) products and assay of their antioxidant capacity. [Publication]

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Item Type: Publication
Author(s): Trevisan, M.T.S., B. Pfundstein, R. Haubner, G. Würtele, B. Spiegelhalder, H. Bartsch and R.W. Owen
Author(s) order (without accents): Trevisan MTS B Pfundstein R Haubner G Würtele B Spiegelhalder H Bartsch and RW Owen
Title order (without accents): Characterization of alkyl phenols in cashew (Anacardium occidentale) products and assay of their antioxidant capacity
Type of publication: Article / Letter to editor
Language: English
Published in: Food and Chemical Toxicology 44, 2, 188--197
Location: internet
Additional info: on Anacardium occidentale Linn.
Checked: yes
ReferenceID: 37t
Date Deposited: 07 Jul 2017 12:30
Last Modified: 07 Jul 2017 12:30
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/46133

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