Contribution of phenols, quinones and reactive oxygen species to the mutagenicity of white grape juice in the ames test

Patrineli, A., M.N. Clifford and C. Ioannides (2008) Contribution of phenols, quinones and reactive oxygen species to the mutagenicity of white grape juice in the ames test. [Publication]

Full text not available from this repository.
Item Type: Publication
Author(s): Patrineli, A., M.N. Clifford and C. Ioannides
Author(s) order (without accents): Patrineli A MN Clifford and C Ioannides
Title order (without accents): Contribution of phenols quinones and reactive oxygen species to the mutagenicity of white grape juice in the ames test
Type of publication: Article / Letter to editor
Language: English
Published in: Food and Chemical Toxicology 34, 9, 869--872
Location: internet
Additional info: on Vitis vinifera Linn.
Checked: yes
ReferenceID: 33p
Date Deposited: 07 Jul 2017 12:30
Last Modified: 07 Jul 2017 12:30
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/45841

Actions (login required)

View Item View Item