Zamora, Agnes F. and
Marion L. Fields
(1979)
Nutritive quality of fermented cowpeas (Vigna sinensis) and chickpeas (Cicer arietinum).
[Publication]
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| Item Type: |
Publication
|
| Author(s): |
Zamora, Agnes F. and
Marion L. Fields |
| Author(s) order (without accents): |
Zamora Agnes F and
Marion L Fields |
| Title order (without accents): |
Nutritive quality of fermented cowpeas (Vigna sinensis) and chickpeas (Cicer arietinum) |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Journalof Food Science 44, 1, 234--236 |
| Location: |
internet |
| Additional info: |
on Vigna sinensis Endl. and Cicer arietinum Linn. |
| Checked: |
yes |
| Publisher: |
University of Groningen |
| ReferenceID: |
1z |
| Date Deposited: |
07 Jul 2017 12:30 |
| Last Modified: |
07 Jul 2017 12:30 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/45425 |
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