Chavan, J.K.,
S.S. Kadam and
D.K. Salunkhe
(1986)
Biochemistry and technology of chickpea (Cicer arietinum L.) seeds.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Chavan, J.K.,
S.S. Kadam and
D.K. Salunkhe |
| Author(s) order (without accents): |
Chavan JK
SS Kadam and
DK Salunkhe |
| Title order (without accents): |
Biochemistry and technology of chickpea (Cicer arietinum L) seeds |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Critical Reviews in Food Science and Nutrition 25, 2, 107--158 |
| Location: |
internet |
| Checked: |
yes |
| Publisher: |
University of Groningen |
| ReferenceID: |
6c |
| Date Deposited: |
07 Jul 2017 12:30 |
| Last Modified: |
07 Jul 2017 12:30 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/45420 |
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