Aggarwal, Deepshikha and Harbans Singh
(2006)
Kshara basti in amavata (rheumatoid arthritis).
[Publication]
Full text not available from this repository.
Item Type: |
Publication
|
Author(s): |
Aggarwal, Deepshikha and Harbans Singh |
Author(s) order (without accents): |
Aggarwal, Deepshikha and Harbans Singh |
Title order (without accents): |
Kshara basti in amavata (rheumatoid arthritis) |
Type of publication: |
Article / Letter to editor |
Language: |
English |
Published in: |
Sachitra Ayurved 59, 3, 223--224 |
Location: |
present |
Additional info: |
on k\d{s}\={a}rabasti in /=amav\={a}ta; the ingredients of k\d{s}\={a}rabasti are: madhu (honey): 50 gm., saindhavalava\d{n}a (rock salt): 5--7 gm., saindhav\={a}ditaila: 50 ml., p\={u}tayav\={a}ny\={a}dikalka: 25 gm., da\'{s}am\={u}lakv\={a}tha: 200 ml., |
Checked: |
yes |
ReferenceID: |
395 |
Date Deposited: |
07 Jul 2017 12:26 |
Last Modified: |
07 Jul 2017 12:26 |
URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/41053 |
Actions (login required)
 |
View Item |