Kshara basti in amavata (rheumatoid arthritis)

Aggarwal, Deepshikha and Harbans Singh (2006) Kshara basti in amavata (rheumatoid arthritis). [Publication]

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Item Type: Publication
Author(s): Aggarwal, Deepshikha and Harbans Singh
Author(s) order (without accents): Aggarwal, Deepshikha and Harbans Singh
Title order (without accents): Kshara basti in amavata (rheumatoid arthritis)
Type of publication: Article / Letter to editor
Language: English
Published in: Sachitra Ayurved 59, 3, 223--224
Location: present
Additional info: on k\d{s}\={a}rabasti in /=amav\={a}ta; the ingredients of k\d{s}\={a}rabasti are: madhu (honey): 50 gm., saindhavalava\d{n}a (rock salt): 5--7 gm., saindhav\={a}ditaila: 50 ml., p\={u}tayav\={a}ny\={a}dikalka: 25 gm., da\'{s}am\={u}lakv\={a}tha: 200 ml.,
Checked: yes
ReferenceID: 395
Date Deposited: 07 Jul 2017 12:26
Last Modified: 07 Jul 2017 12:26
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/41053

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