Reduction of postprandial plasma glucose by Bengal gram dal (Cicer arietinum) and rajmah (Phaseolus vulgaris)

Dilawari, J.B., P.S. Kamath, R.P. Batta, S. Mukewar and S. Raghavan (1981) Reduction of postprandial plasma glucose by Bengal gram dal (Cicer arietinum) and rajmah (Phaseolus vulgaris). [Publication]

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Item Type: Publication
Author(s): Dilawari, J.B., P.S. Kamath, R.P. Batta, S. Mukewar and S. Raghavan
Author(s) order (without accents): Dilawari, J B, P S Kamath, R P Batta, S Mukewar and S Raghavan
Title order (without accents): Reduction of postprandial plasma glucose by Bengal gram dal (Cicer arietinum) and rajmah (Phaseolus vulgaris)
Type of publication: Article / Letter to editor
Language: English
Published in: American Journal of Clinical Nutrition 34, 11, 2450--2453
Additional info: on Cicer arietinum Linn.
Checked: no
ReferenceID: 16415
Date Deposited: 07 Jul 2017 12:22
Last Modified: 07 Jul 2017 12:22
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/35700

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