Preparation of rice beer by the tribal inhabitants of tea gardens in Terai of West Bengal

Ghosh, Chandra and A.P. Das (2004) Preparation of rice beer by the tribal inhabitants of tea gardens in Terai of West Bengal. [Publication]

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Item Type: Publication
Author(s): Ghosh, Chandra and A.P. Das
Author(s) order (without accents): Ghosh, Chandra and A P Das
Title order (without accents): Preparation of rice beer by the tribal inhabitants of tea gardens in Terai of West Bengal
Type of publication: Article / Letter to editor
Language: English
Published in: Indian Journal of Traditional Knowledge 3, 4, 373--382
Location: Internet
Additional info: the five essential plants used are: Oryza sativa, Clerodendrum viscosum Moldenke, Coccinia grandis (Linn.) Voigt, Plumbago zeylanica Linn., and Vernonia cinerea Less.; other plants are used to modify the taste and/or the colour
Checked: yes
ReferenceID: 30687
Date Deposited: 07 Jul 2017 12:21
Last Modified: 07 Jul 2017 12:21
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/32670

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