Dictionary of food ingredients

Igoe, Robert S. and Yiu H. Hui (2001) Dictionary of food ingredients. [Publication]

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Item Type: Publication
Author(s): Igoe, Robert S. and Yiu H. Hui
Author(s) order (without accents): Igoe, Robert S and Yiu H Hui
Title order (without accents): Dictionary of food ingredients
Type of publication: Book (monograph)
Language: English
Description of the publication: 4th ed., 240 p.
Location: Internet
Checked: yes
Publisher: Kluwer Academic/Plenum Publishers
ReferenceID: 45017
Date Deposited: 07 Jul 2017 11:52
Last Modified: 07 Jul 2017 11:52
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/3165

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