Yagoub, Ael-G., B.E. Mohamed, A.H. Ahmed and A.H. El Tinay
(2004)
Study on furundu: a traditional Sudanese fermented roselle (Hibiscus sabdariffa L.) seed: effect on in vitro protein digestibility, chemical composition, and functional properties of the total proteins.
[Publication]
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| Item Type: |
Publication
|
| Author(s): |
Yagoub, Ael-G., B.E. Mohamed, A.H. Ahmed and A.H. El Tinay |
| Author(s) order (without accents): |
Yagoub, Ael-G, BE Mohamed, AH Ahmed and AH El Tinay |
| Title order (without accents): |
Study on furundu: a traditional Sudanese fermented roselle (Hibiscus sabdariffa L) seed: effect on in vitro protein digestibility chemical composition and functional properties of the total proteins |
| Type of publication: |
Article / Letter to editor |
| Language: |
Arabic |
| Published in: |
Journal of Agricultural and Food Chemistry 52, 20, 6143--6150 |
| Location: |
Internet |
| Checked: |
yes |
| ReferenceID: |
150072 |
| Date Deposited: |
07 Jul 2017 11:52 |
| Last Modified: |
07 Jul 2017 11:52 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/2473 |
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