Marotti, M. and R. Piccaglia
(2002)
Characterization of flavonoids in different cultivars of onion (Allium cepa L.).
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Marotti, M. and R. Piccaglia |
| Author(s) order (without accents): |
Marotti, M and R Piccaglia |
| Title order (without accents): |
Characterization of flavonoids in different cultivars of onion (Allium cepa L) |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Journal of Food Science 67, 3, 1229--1232 |
| Location: |
Internet |
| Checked: |
yes |
| ReferenceID: |
66160 |
| Date Deposited: |
07 Jul 2017 12:10 |
| Last Modified: |
07 Jul 2017 12:10 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/23644 |
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