Muzaffer Alam, K.K.S. Dasan, B. Rukmani and K.K. Purushothaman
(1984)
Chemical, microbiological and comparative fermentation studies on dasamularishta.
[Publication]
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| Item Type: |
Publication
|
| Author(s): |
Muzaffer Alam, K.K.S. Dasan, B. Rukmani and K.K. Purushothaman |
| Author(s) order (without accents): |
Muzaffer Alam, K K S Dasan, B Rukmani and K K Purushothaman |
| Title order (without accents): |
Chemical microbiological and comparative fermentation studies on dasamularishta |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Ancient Science of Life 4, 2, 123--126 |
| Location: |
present |
| Additional info: |
on da\'{s}am\={u}l\={a}ri\d{s}\d{t}a and one of its ingredients, citraka (Plumbago indica Linn. = P. rosea Linn.); the purification of citraka was studied; this resulted in a 50\% depletion with respect to the plumbagin content; the ari\d{s}\d{t}a prepare |
| Checked: |
yes |
| ReferenceID: |
71700 |
| Date Deposited: |
07 Jul 2017 12:09 |
| Last Modified: |
07 Jul 2017 12:09 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/22459 |
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