Muzaffer Alam, K.K.S. Dasan, B. Rukmani, R.G. Hamsaveni and K.K. Purushothaman
(1986)
Experimental studies on the fermentation of aravindasava.
[Publication]
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| Item Type: |
Publication
|
| Author(s): |
Muzaffer Alam, K.K.S. Dasan, B. Rukmani, R.G. Hamsaveni and K.K. Purushothaman |
| Author(s) order (without accents): |
Muzaffer Alam, K K S Dasan, B Rukmani, R G Hamsaveni and K K Purushothaman |
| Title order (without accents): |
Experimental studies on the fermentation of aravindasava |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Ancient Science of Life 5, 4, 243--246 |
| Location: |
present |
| Additional info: |
the aravind\={a}sava was prepared according to the Ayurvedic Formulary, part I (1978); the solution was put in an earthen pot, coated with a layer of ghee and fumigated with pippal\={\i}; the pot was closed with a lid, sealed with mud and buried in sand u |
| Checked: |
yes |
| ReferenceID: |
71699 |
| Date Deposited: |
07 Jul 2017 12:09 |
| Last Modified: |
07 Jul 2017 12:09 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/22458 |
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