Murakami, A., H. Ohigashi and K. Koshimizu
(1994)
Possible anti-tumor promoting properties of traditional Thai food items and some of their active constituents.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Murakami, A., H. Ohigashi and K. Koshimizu |
| Author(s) order (without accents): |
Murakami, A, H Ohigashi and K Koshimizu |
| Title order (without accents): |
Possible anti-tumor promoting properties of traditional Thai food items and some of their active constituents |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Asia Pacific Journal of Clinical Nutrition 3, 185--191 |
| Location: |
Internet |
| Additional info: |
on geranial (from Cymbopogon citratus (DC.) Stapf), cardamonin (from Boesenbergia rotunda (Linn.) Mansf.), and curcumin (from zingiber purpureum Roscoe) |
| Checked: |
yes |
| ReferenceID: |
71469 |
| Date Deposited: |
07 Jul 2017 12:09 |
| Last Modified: |
07 Jul 2017 12:09 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/22230 |
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