Antioxidative effects of pumpkin seed (Cucurbita pepo) protein isolate in CCl$_4$-induced liver injury in low-protein fed rats

Nkosi, C.Z., A.R. Opoku and S.E. Terblanche (2006) Antioxidative effects of pumpkin seed (Cucurbita pepo) protein isolate in CCl$_4$-induced liver injury in low-protein fed rats. [Publication]

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Item Type: Publication
Author(s): Nkosi, C.Z., A.R. Opoku and S.E. Terblanche
Author(s) order (without accents): Nkosi, C Z, A R Opoku and S E Terblanche
Title order (without accents): Antioxidative effects of pumpkin seed (Cucurbita pepo) protein isolate in CCl_4-induced liver injury in low-protein fed rats
Type of publication: Article / Letter to editor
Language: English
Published in: Phytotherapy Research 20, 11, 935--940
Location: RUG UB Internet
Additional info: on Cucurbita pepo Linn.
Checked: yes
ReferenceID: 76064
Date Deposited: 07 Jul 2017 12:06
Last Modified: 07 Jul 2017 12:06
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/20683

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