In vitro antioxidative activity of pumpkin seed (Cucurbita pepo) protein isolate and its in vivo effect on alanine transaminase and aspartate transaminase in acetaminophen-induced liver injury in low protein fed rats

Nkosi, C.Z., A.R. Opoku and S.E. Terblanche (2006) In vitro antioxidative activity of pumpkin seed (Cucurbita pepo) protein isolate and its in vivo effect on alanine transaminase and aspartate transaminase in acetaminophen-induced liver injury in low protein fed rats. [Publication]

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Item Type: Publication
Author(s): Nkosi, C.Z., A.R. Opoku and S.E. Terblanche
Author(s) order (without accents): Nkosi, C Z, A R Opoku and S E Terblanche
Title order (without accents): In vitro antioxidative activity of pumpkin seed (Cucurbita pepo) protein isolate and its in vivo effect on alanine transaminase and aspartate transaminase in acetaminophen-induced liver injury in low protein fed rats
Type of publication: Article / Letter to editor
Language: English
Published in: Phytotherapy Research 20, 9, 780--783
Location: RUG UB Internet
Additional info: on Cucurbita pepo Linn.
Checked: yes
ReferenceID: 76063
Date Deposited: 07 Jul 2017 12:06
Last Modified: 07 Jul 2017 12:06
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/20682

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