Punna, Ramulu and Udayasekhara Rao Paruchuri
(2004)
Effect of maturity and processing on total insoluble and soluble dietary fiber contents of Indian green leafy vegetables.
[Publication]
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| Item Type: |
Publication
|
| Author(s): |
Punna, Ramulu and Udayasekhara Rao Paruchuri |
| Author(s) order (without accents): |
Punna, Ramulu and Udayasekhara rao Paruchuri |
| Title order (without accents): |
Effect of maturity and processing on total insoluble and soluble dietary fiber contents of Indian green leafy vegetables |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
International Journal of Food Sciences and Nutrition 55, 7,561--567 |
| Location: |
Internet |
| Checked: |
yes |
| ReferenceID: |
87493 |
| Date Deposited: |
07 Jul 2017 12:05 |
| Last Modified: |
07 Jul 2017 12:05 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/19074 |
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