Clinical importance of cross-reactivity in food allergy

Ree, Ronald van (2004) Clinical importance of cross-reactivity in food allergy. [Publication]

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Item Type: Publication
Author(s): Ree, Ronald van
Author(s) order (without accents): Ree, Ronald van
Title order (without accents): Clinical importance of cross-reactivity in food allergy
Type of publication: Article / Letter to editor
Language: English
Published in: Current Opinion in Allergy and Clinical Immunology 4, 3, 235--240
Location: Internet
Additional info: on Artoocarpus heterophyllus Lam. = Artocarpus integrifolia auct. non Linn.f.
Checked: yes
ReferenceID: 96916
Date Deposited: 07 Jul 2017 12:03
Last Modified: 07 Jul 2017 12:03
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/15858

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