Rajyalakshmi, P., K. Venkatalaxmi, K. Venkatalakshmamma, V. Jyothsna, K. Balachandramani Devi and V. Suneetha
(2001)
Total carotenoid and beta-carotene contents of forest green leafy vegetables consumed by tribals of south India.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Rajyalakshmi, P., K. Venkatalaxmi, K. Venkatalakshmamma, V. Jyothsna, K. Balachandramani Devi and V. Suneetha |
| Author(s) order (without accents): |
Rajyalakshmi, P, K Venkatalaxmi, K Venkatalakshmamma, V Jyothsna, K Balachandramani Devi and V Suneetha |
| Title order (without accents): |
Total carotenoid and beta-carotene contents of forest green leafy vegetables consumed by tribals of south India |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Plant Foods for Human Nutrition 56, 3, 225--238 |
| Location: |
RUG UB Internet |
| Additional info: |
on tribals in Andhra Pradesh |
| Checked: |
yes |
| ReferenceID: |
95587 |
| Date Deposited: |
07 Jul 2017 12:03 |
| Last Modified: |
07 Jul 2017 12:03 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/14546 |
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