ABIM - An Annotated Bibliography of Indian Medicine

Aromatic plants used in Indian cuisine and their effects on health

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Author(s): Zafar, Sharique, Zeba S. Zafar, Sakina S. Zafar, Shadab Zafar and Asif Iqbal
Title: Aromatic plants used in Indian cuisine and their effects on health
Publication date: 2005
Published in: in: Irfan Ali Khan and Atiya Khanum (Eds.), III, 294--305
Checked: yes


found: 0 titles on 0 pages





ID 128
Mother ID 28
Order Zafar Sharique Zeba S Zafar Sakina S Zafar Shadab Zafar and Asif Iqbal
Name 155018
Publish yes
OAI name Publication
Path root/Z/155018/
Short title NL 155018
Short title EN 155018
Created on: 2007-10-12 09:10:51
Last modified: 2010-12-01 20:00:00
Author(s) Zafar, Sharique, Zeba S. Zafar, Sakina S. Zafar, Shadab Zafar and Asif Iqbal
Author(s) order Zafar, Sharique, Zeba S Zafar, Sakina S Zafar, Shadab Zafar and Asif Iqbal
Title Aromatic plants used in Indian cuisine and their effects on health
Title order Aromatic plants used in Indian cuisine and their effects on health
Exchangeable no
Printing on demand no
Date issued 2005
Date submitted 2005
Language en
Type Article in monograph or in proceedings
Published in in: Irfan Ali Khan and Atiya Khanum (Eds.), III, 294--305
Location present
Checked yes
Relation URI http://www.rug.nl/
Rights University of Groningen
ReferenceID 155018