Aromatic plants used in Indian cuisine and their effects on health
-
| Author(s): | Zafar, Sharique, Zeba S. Zafar, Sakina S. Zafar, Shadab Zafar and Asif Iqbal |
| Title: | Aromatic plants used in Indian cuisine and their effects on health |
| Publication date: | 2005 |
| Published in: | in: Irfan Ali Khan and Atiya Khanum (Eds.), III, 294--305 |
| Checked: | yes |
found: 0 titles on 0 pages | |
