Anti-microbial properties of clove (Eugenia caryophyllum Bullock and Harrison) aqueous extract against food-borne pathogen bacteria
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| Author(s): | Puangpronpitag, D., N. Niamsa and C. Sittiwet |
| Title: | Anti-microbial properties of clove (Eugenia caryophyllum Bullock and Harrison) aqueous extract against food-borne pathogen bacteria |
| Publication date: | 2009 |
| Published in: | International Journal of Pharmacology 5, 4, 281--284 |
| Checked: | yes |
| Description: | on Syzygium aromaticum (Linn.) Merr. et Perry |
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