Effect of onion and garlic on blood coagulation and fibrinolysis (in vitro)
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| Author(s): | Nagada, K.K. and S.K. Ganeriwal |
| Title: | Effect of onion and garlic on blood coagulation and fibrinolysis (in vitro) |
| Publication date: | 1983 |
| Published in: | Indian Journal of Physiology and Pharmacology 27, 141 |
| Checked: | no |
| Description: | on Allium cepa Linn. and Allium sativum Linn. |
found: 0 titles on 0 pages | |
| ID | 51820 |
| Mother ID | 44085 |
| Order | nagada kk and sk ganeriwal |
| Name | 271n |
| Publish | yes |
| OAI name | Publication |
| Path | root/N2/271n/ |
| Created on: | 2010-01-01 13:19:41 |
| Last modified: | 2010-01-01 13:19:41 |
| Digital ID | 4b3df66cdcc27 |
| Author(s) | Nagada, K.K. and S.K. Ganeriwal |
| Author(s) order | Nagada KK and SK Ganeriwal |
| Title | Effect of onion and garlic on blood coagulation and fibrinolysis (in vitro) |
| Title order | Effect of onion and garlic on blood coagulation and fibrinolysis (in vitro) |
| Exchangeable | no |
| Printing on demand | no |
| Date issued | 1983 |
| Language | en |
| Type | Article / Letter to editor |
| Published in | Indian Journal of Physiology and Pharmacology 27, 141 |
| Location | reference |
| Checked | no |
| Additional info | on Allium cepa Linn. and Allium sativum Linn. |
| Relation URI | http://www.rug.nl/ |
| Rights | University of Groningen |
| ReferenceID | 271n |