Ascorbic acid contents of Pakistani fruits and vegetables
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| Author(s): | Iqbal, Perwaiz, Syed Faraz Kazim and Naseema Mehboob Ali |
| Title: | Ascorbic acid contents of Pakistani fruits and vegetables |
| Publication date: | 2006 |
| Published in: | Plant Foods for Human Nutrition 19, 4, 282--285 |
| Checked: | yes |
found: 0 titles on 0 pages | |
