Biochemistry and technology of chickpea (Cicer arietinum L.) seeds
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| Author(s): | Chavan, J.K., S.S. Kadam and D.K. Salunkhe |
| Title: | Biochemistry and technology of chickpea (Cicer arietinum L.) seeds |
| Publication date: | 1986 |
| Published in: | Critical Reviews in Food Science and Nutrition 25, 2, 107--158 |
| Checked: | yes |
| Publisher: | University of Groningen |
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