Effect of garlic on blood lipids with coronary heart disease

Bordia, A. (1981) Effect of garlic on blood lipids with coronary heart disease. [Publication]

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Item Type: Publication
Author(s): Bordia, A.
Author(s) order (without accents): Bordia, A
Title order (without accents): Effect of garlic on blood lipids with coronary heart disease
Type of publication: Article / Letter to editor
Language: English
Published in: American Journal of Clinical Nutrition 34, 2100--2103
Additional info: on Allium sativum Linn.
Checked: no
ReferenceID: 7473
Date Deposited: 07 Jul 2017 12:29
Last Modified: 07 Jul 2017 12:29
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/43263

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