Achaya, K.T.
(1994)
Indian food -- A historical companion.
[Publication]
Full text not available from this repository.
Item Type: |
Publication
|
Author(s): |
Achaya, K.T. |
Author(s) order (without accents): |
Achaya, K T |
Title order (without accents): |
Indian food -- A historical companion |
Type of publication: |
Book (monograph) |
Language: |
English |
Description of the publication: |
XVI and 322 p. (References: p.239--259; Glossary and Index of non-English words: p.260--284; Index of Latin names: p.285--290; Author index: p.291--297; General index: p.298--322) |
Location: |
present |
Additional info: |
repr., New Delhi 2007; ISBN 0-19-564416-6 |
Checked: |
yes |
Publisher: |
Oxford University Press, Delhi/Bombay/Calcutta/Madras |
ReferenceID: |
170 |
Date Deposited: |
07 Jul 2017 12:25 |
Last Modified: |
07 Jul 2017 12:25 |
URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/40830 |
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