Roy, B., C. Prakash Kala, Nehal A. Farooquee and B.S. Majila
(2004)
Indigenous fermented food and beverages: a potential for economic development of the high altitude societies in Uttaranchal.
[Publication]
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| Item Type: |
Publication
|
| Author(s): |
Roy, B., C. Prakash Kala, Nehal A. Farooquee and B.S. Majila |
| Author(s) order (without accents): |
Roy, B, C Prakash Kala, Nehal A Farooquee and B S Majila |
| Title order (without accents): |
Indigenous fermented food and beverages a potential for economic development of the high altitude societies in Uttaranchal |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Journal of Human Ecology 15, 1, 45--49 |
| Location: |
Internet |
| Checked: |
yes |
| ReferenceID: |
97472 |
| Date Deposited: |
07 Jul 2017 12:04 |
| Last Modified: |
07 Jul 2017 12:04 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/16411 |
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