Singh, P.P.
(1973)
The oxalic acid content of Indian foods.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Singh, P.P. |
| Author(s) order (without accents): |
Singh, P P |
| Title order (without accents): |
The oxalic acid content of Indian foods |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Plant Foods for Human Nutrition 22, 3/4, 335--347 |
| Location: |
Internet |
| Checked: |
yes |
| ReferenceID: |
116348 |
| Date Deposited: |
07 Jul 2017 11:56 |
| Last Modified: |
07 Jul 2017 11:56 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/9896 |
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