The oxalic acid content of Indian foods

Singh, P.P. (1973) The oxalic acid content of Indian foods. [Publication]

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Item Type: Publication
Author(s): Singh, P.P.
Author(s) order (without accents): Singh, P P
Title order (without accents): The oxalic acid content of Indian foods
Type of publication: Article / Letter to editor
Language: English
Published in: Plant Foods for Human Nutrition 22, 3/4, 335--347
Location: Internet
Checked: yes
ReferenceID: 116348
Date Deposited: 07 Jul 2017 11:56
Last Modified: 07 Jul 2017 11:56
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/9896

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