Species variety differences in biochemical composition and nutritional value of Indian tribal legumes of the genus Canavalia

Siddharaju, P. and K. Becker (2001) Species variety differences in biochemical composition and nutritional value of Indian tribal legumes of the genus Canavalia. [Publication]

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Item Type: Publication
Author(s): Siddharaju, P. and K. Becker
Author(s) order (without accents): Siddharaju, P and K Becker
Title order (without accents): Species variety differences in biochemical composition and nutritional value of Indian tribal legumes of the genus Canavalia
Type of publication: Article / Letter to editor
Language: English
Published in: Nahrung/Food 45, 4, 224--233
Location: RUG UB Internet
Additional info: on Canavalia ensiformis (Linn.) DC. (some varieties are now regarded as distinct species; see S.S.R. Bennet), C. gladiata (Jacq.) DC. and C. virosa (Roxb.) Wight et Arn. = Dolichos virosus Roxb. = Canavalia ensiformis DC. var. virosa (Roxb.) Baker
Checked: yes
ReferenceID: 115486
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 11:56
Last Modified: 07 Jul 2017 11:56
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/9046

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