Shyamala, M.P., M.R. Venukumar and M.S. Latha
(2003)
Antioxidant potential of the Syzygium aromaticum Gaertn. Linn. (cloves) in rats fed with high fat diet.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Shyamala, M.P., M.R. Venukumar and M.S. Latha |
| Author(s) order (without accents): |
Shyamala, M P, M R Venukumar and M S Latha |
| Title order (without accents): |
Antioxidant potential of the Syzygium aromaticum Gaertn Linn (cloves) in rats fed with high fat diet |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Indian Journal of Pharmacology 35, 2, 99--103 |
| Location: |
Internet |
| Additional info: |
on Syzygium aromaticum (Linn.) Merrill et Perry |
| Checked: |
yes |
| ReferenceID: |
115471 |
| Date Deposited: |
07 Jul 2017 11:56 |
| Last Modified: |
07 Jul 2017 11:56 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/9031 |
Actions (login required)
 |
View Item |
