Subrahmanyan, V., V. Sreenivasamurthy, K. Krishnamurthy and M. Swaminathan
(1957)
Studies on the antibacterial activity of spices.
[Publication]
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| Item Type: |
Publication
|
| Author(s): |
Subrahmanyan, V., V. Sreenivasamurthy, K. Krishnamurthy and M. Swaminathan |
| Author(s) order (without accents): |
Subrahmanyan, V, V Sreenivasamurthy, K Krishnamurthy and M Swaminathan |
| Title order (without accents): |
Studies on the antibacterial activity of spices |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Journal of Scientific and Industrial Research 16C, 240 |
| Checked: |
no |
| ReferenceID: |
121439 |
| Date Deposited: |
07 Jul 2017 11:55 |
| Last Modified: |
07 Jul 2017 11:55 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/8077 |
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