Flavonole und Flavone der Gemüsearten VII. Flavonole des Porrees, Schnittlauchs und Knoblauchs

Starke, Helmut and Karl Herrmann (1976) Flavonole und Flavone der Gemüsearten VII. Flavonole des Porrees, Schnittlauchs und Knoblauchs. [Publication]

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Item Type: Publication
Author(s): Starke, Helmut and Karl Herrmann
Author(s) order (without accents): Starke, Helmut and Karl Herrmann
Title order (without accents): Flavonole und Flavone der Gemusearten VII. Flavonole des Porrees Schnittlauchs und Knoblauchs
Type of publication: Article / Letter to editor
Language: English
Published in: Zeitschrift für Lebensmitteluntersuchung und -Forschung 161, 1, 25--30
Location: Internet
Additional info: on Allium porrum Linn., Allium ascalonicum Linn., and Allium sativum Linn.
Checked: yes
ReferenceID: 121070
Date Deposited: 07 Jul 2017 11:55
Last Modified: 07 Jul 2017 11:55
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/7716

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