Extracts from two frequently consumed spices - cumin (Cuminum cyminum) and turmeric (Curcuma longa) - inhibit platelet aggregation and alter eicosanoid biosynthesis in human blood platelets

Srivastava, K.C. (1989) Extracts from two frequently consumed spices - cumin (Cuminum cyminum) and turmeric (Curcuma longa) - inhibit platelet aggregation and alter eicosanoid biosynthesis in human blood platelets. [Publication]

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Item Type: Publication
Author(s): Srivastava, K.C.
Author(s) order (without accents): Srivastava, K C
Title order (without accents): Extracts from two frequently consumed spices - cumin (Cuminum cyminum) and turmeric (Curcuma longa) - inhibit platelet aggregation and alter eicosanoid biosynthesis in human blood platelets
Type of publication: Article / Letter to editor
Language: English
Published in: Prostaglandins, Leukotrienes and Essential Fatty Acids 37, 57--64
Additional info: on Cuminum cyminum Linn. and Curcuma longa Linn.
Checked: no
ReferenceID: 120867
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 11:55
Last Modified: 07 Jul 2017 11:55
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/7518

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