Levels of beta-carotene and effects of processing on selected fruits and vegetables of the arid zone of India

Chaturvedi, Y. and R. Nagar (2001) Levels of beta-carotene and effects of processing on selected fruits and vegetables of the arid zone of India. [Publication]

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Item Type: Publication
Author(s): Chaturvedi, Y. and R. Nagar
Author(s) order (without accents): Chaturvedi Y and R Nagar
Title order (without accents): Levels of beta-carotene and effects of processing on selected fruits and vegetables of the arid zone of India
Type of publication: Article / Letter to editor
Language: English
Published in: Plant Foods Human Nutrition 56, 127--132
Location: internet
Checked: yes
ReferenceID: 42c
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:52
Last Modified: 07 Jul 2017 12:52
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/74695

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