Chaturvedi, Y. and
R. Nagar
(2001)
Levels of beta-carotene and effects of processing on selected fruits and vegetables of the arid zone of India.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Chaturvedi, Y. and
R. Nagar |
| Author(s) order (without accents): |
Chaturvedi Y and
R Nagar |
| Title order (without accents): |
Levels of beta-carotene and effects of processing on selected fruits and vegetables of the arid zone of India |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Plant Foods Human Nutrition 56, 127--132 |
| Location: |
internet |
| Checked: |
yes |
| ReferenceID: |
42c |
| Date Deposited: |
07 Jul 2017 12:52 |
| Last Modified: |
07 Jul 2017 12:52 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/74695 |
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