Pino, Jorge A.,
Rolando Marbot and
Carlos Vázquez
(2004)
Volatile flavor constituents of karanda (Carissa carandas L.) fruit.
[Publication]
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| Item Type: |
Publication
|
| Author(s): |
Pino, Jorge A.,
Rolando Marbot and
Carlos Vázquez |
| Author(s) order (without accents): |
Pino Jorge A
Rolando Marbot and
Carlos Vazquez |
| Title order (without accents): |
Volatile flavor constituents of karanda (Carissa carandas L) fruit |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Journal of Essential Oil Research 16, 5, 432--434 |
| Location: |
reference |
| Checked: |
no |
| ReferenceID: |
114p |
| Date Deposited: |
07 Jul 2017 12:52 |
| Last Modified: |
07 Jul 2017 12:52 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/74615 |
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