Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: Escherichia coli O157, Salmonella typhimurium, Staphylococcus aureus and Listeria monocytogenes

Oussalah, Mounía, Stéphane Caillet, Linda Saucier and Monique Lacroix (2007) Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: Escherichia coli O157, Salmonella typhimurium, Staphylococcus aureus and Listeria monocytogenes. [Publication]

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Item Type: Publication
Author(s): Oussalah, Mounía, Stéphane Caillet, Linda Saucier and Monique Lacroix
Author(s) order (without accents): Oussalah Mounia Stephane Caillet Linda Saucier and Monique Lacroix
Title order (without accents): Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: Escherichia coli O157 Salmonella typhimurium Staphylococcus aureus and Listeria monocytogenes
Type of publication: Article / Letter to editor
Language: English
Published in: Food Control 18, 5, 414--420
Location: internet
Additional info: the most active oils were those of Cinnamomum cassia, Satureja montana, Cinnamomum verum, etc.
Checked: yes
ReferenceID: 399o
Date Deposited: 07 Jul 2017 12:52
Last Modified: 07 Jul 2017 12:52
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/74475

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