Modes of food classification in South Asia

Khare, R. and K. Ishvaran (Eds.) (1986) Modes of food classification in South Asia. [Publication]

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Item Type: Publication
Author(s): Khare, R. and K. Ishvaran (Eds.)
Author(s) order (without accents): Khare R and K Ishvaran (Eds)
Title order (without accents): Modes of food classification in South Asia
Type of publication: Conference lecture
Language: English
Location: reference
Checked: no
Publisher: Carolina Academic Press, South Carolina
ReferenceID: 146k
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:52
Last Modified: 07 Jul 2017 12:52
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/74374

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