Diversified traditional cured food products of certain indigenous tribes of Tripura, India

Uchoi, Devananda, Deepayan Roy, Ranendra K. Majumdar, Prabir Debbarma (2015) Diversified traditional cured food products of certain indigenous tribes of Tripura, India. [Publication]

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Item Type: Publication
Author(s): Uchoi, Devananda, Deepayan Roy, Ranendra K. Majumdar, Prabir Debbarma
Author(s) order (without accents): Uchoi Devananda Deepayan Roy Ranendra Majumdar Prabir Debbarma
Title order (without accents): Diversified traditional cured food products of certain indigenous tribes of Tripura India
Type of publication: Article / Letter to editor
Language: English
Published in: Indian Journal of Traditional Knowledge 14, 3, 440--446
Location: internet
Checked: yes
ReferenceID: 230u
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:52
Last Modified: 07 Jul 2017 12:52
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/74303

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