Production and keeping quality of yoghurt from buffalo and cow milk - a traditional milk product of high health value

Kamble, K.D., P.S. Kokate (2015) Production and keeping quality of yoghurt from buffalo and cow milk - a traditional milk product of high health value. [Publication]

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Item Type: Publication
Author(s): Kamble, K.D., P.S. Kokate
Author(s) order (without accents): Kamble KD PS Kokate
Title order (without accents): Production and keeping quality of yoghurt from buffalo and cow milk - a traditional milk product of high health value
Type of publication: Article / Letter to editor
Language: English
Published in: Indian Journal of Traditional Knowledge 14, 2, 279--284
Location: internet
Checked: yes
ReferenceID: 138k
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:52
Last Modified: 07 Jul 2017 12:52
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/74290

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