Nutritional quality and storage stability of chikki prepared using pumpkin seed, flaxseed, oats and peanuts

Mala, K. Sathiya, P.G. Prabhakara Rao, G. Narsing Rao, A. Satyanarayana (2015) Nutritional quality and storage stability of chikki prepared using pumpkin seed, flaxseed, oats and peanuts. [Publication]

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Item Type: Publication
Author(s): Mala, K. Sathiya, P.G. Prabhakara Rao, G. Narsing Rao, A. Satyanarayana
Author(s) order (without accents): Mala K Sathiya PG Prabhakara Rao G Narsing Rao A Satyanarayana
Title order (without accents): Nutritional quality and storage stability of chikki prepared using pumpkin seed flaxseed oats and peanuts
Type of publication: Article / Letter to editor
Language: English
Published in: Indian Journal of Traditional Knowledge 14, 1, 118--123
Location: internet
Checked: yes
ReferenceID: 320m
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:52
Last Modified: 07 Jul 2017 12:52
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/74270

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