Traditional technology and product characterization of some lesse-known ethnic fermented foods and beverages of North Cachar Hills District of Assam

Chakrabarty, Jayasree, G.D. Sharma, Jyoti Prakash Tamang (2014) Traditional technology and product characterization of some lesse-known ethnic fermented foods and beverages of North Cachar Hills District of Assam. [Publication]

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Item Type: Publication
Author(s): Chakrabarty, Jayasree, G.D. Sharma, Jyoti Prakash Tamang
Author(s) order (without accents): Chakrabarty Jayasree GD Sharma Jyoti Prakash Tamang
Title order (without accents): Traditional technology and product characterization of some lesse-known ethnic fermented foods and beverages of North Cachar Hills District of Assam
Type of publication: Article / Letter to editor
Language: English
Published in: Indian Journal of Traditional Knowledge 13, 4, 706--715
Location: internet
Checked: yes
ReferenceID: 23c
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:52
Last Modified: 07 Jul 2017 12:52
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/74253

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