Chakrabarty, Jayasree,
G.D. Sharma,
Jyoti Prakash Tamang
(2014)
Traditional technology and product characterization of some lesse-known ethnic fermented foods and beverages of North Cachar Hills District of Assam.
[Publication]
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| Item Type: |
Publication
|
| Author(s): |
Chakrabarty, Jayasree,
G.D. Sharma,
Jyoti Prakash Tamang |
| Author(s) order (without accents): |
Chakrabarty Jayasree
GD Sharma
Jyoti Prakash Tamang |
| Title order (without accents): |
Traditional technology and product characterization of some lesse-known ethnic fermented foods and beverages of North Cachar Hills District of Assam |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Indian Journal of Traditional Knowledge 13, 4, 706--715 |
| Location: |
internet |
| Checked: |
yes |
| ReferenceID: |
23c |
| Date Deposited: |
07 Jul 2017 12:52 |
| Last Modified: |
07 Jul 2017 12:52 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/74253 |
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