Phenolic constituents in the fruits of Cinnamomum zeylanicum and their antioxidant activity

Jayaprakasha, G.A., Mayumi Ohnishi-Kameyama, Hiroshi Ono, Mitsuru Yoshida and L. Jaganmohan Rao (2006) Phenolic constituents in the fruits of Cinnamomum zeylanicum and their antioxidant activity. [Publication]

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Item Type: Publication
Author(s): Jayaprakasha, G.A., Mayumi Ohnishi-Kameyama, Hiroshi Ono, Mitsuru Yoshida and L. Jaganmohan Rao
Author(s) order (without accents): Jayaprakasha GA Mayumi Ohnishi-Kameyama Hiroshi Ono Mitsuru Yoshida and L Jaganmohan Rao
Title order (without accents): Phenolic constituents in the fruits of Cinnamomum zeylanicum and their antioxidant activity
Type of publication: Article / Letter to editor
Language: English
Published in: Journal of Agricultural and Food Chemistry 54, 5, 1672-1679
Location: internet
Additional info: on Cinnamomum verum J. Presl = Cinnamomum zeylanicum Breyn.
Checked: yes
ReferenceID: 34j
Date Deposited: 07 Jul 2017 12:52
Last Modified: 07 Jul 2017 12:52
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/74034

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