Effect of cumin, cinnamon, ginger, mustard and tamarind in induced hypercholesterolemic rats

Sambaiah, K. and K. Srinivasan (1991) Effect of cumin, cinnamon, ginger, mustard and tamarind in induced hypercholesterolemic rats. [Publication]

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Item Type: Publication
Author(s): Sambaiah, K. and K. Srinivasan
Author(s) order (without accents): Sambaiah K and K Srinivasan
Title order (without accents): Effect of cumin cinnamon ginger mustard and tamarind in induced hypercholesterolemic rats
Type of publication: Article / Letter to editor
Language: English
Published in: Nahrung 35, 1, 47--51
Location: internet
Checked: yes
ReferenceID: 388s
Date Deposited: 07 Jul 2017 12:52
Last Modified: 07 Jul 2017 12:52
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/74032

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