Sambaiah, K. and
K. Srinivasan
(1991)
Effect of cumin, cinnamon, ginger, mustard and tamarind in induced hypercholesterolemic rats.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Sambaiah, K. and
K. Srinivasan |
| Author(s) order (without accents): |
Sambaiah K and
K Srinivasan |
| Title order (without accents): |
Effect of cumin cinnamon ginger mustard and tamarind in induced hypercholesterolemic rats |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Nahrung 35, 1, 47--51 |
| Location: |
internet |
| Checked: |
yes |
| ReferenceID: |
388s |
| Date Deposited: |
07 Jul 2017 12:52 |
| Last Modified: |
07 Jul 2017 12:52 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/74032 |
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