Antibacterial and antioxidant potential of the acetone extract of the fruit of Phyllanthus acidus L.

Padmapriya, N. and T.V. Poonguzhali (2015) Antibacterial and antioxidant potential of the acetone extract of the fruit of Phyllanthus acidus L. [Publication]

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Item Type: Publication
Author(s): Padmapriya, N. and T.V. Poonguzhali
Author(s) order (without accents): Padmapriya N and TV Poonguzhali
Title order (without accents): Antibacterial and antioxidant potential of the acetone extract of the fruit of Phyllanthus acidus L
Type of publication: Article / Letter to editor
Language: English
Published in: International Journal of Current Science, July issue, 64--72
Location: internet
Additional info: on Phyllanthus acidus (Linn.) Skeels
Checked: yes
ReferenceID: 67p
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:52
Last Modified: 07 Jul 2017 12:52
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/73898

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