Antibacterial and antioxidant potential of the acetone extract of the fruit of Phyllanthus acidus L.

Padmapriya, N. and T.V. Poonguzhali (2015) Antibacterial and antioxidant potential of the acetone extract of the fruit of Phyllanthus acidus L. [Publication]

Full text not available from this repository.
Item Type: Publication
Author(s): Padmapriya, N. and T.V. Poonguzhali
Author(s) order (without accents): Padmapriya N and TV Poonguzhali
Title order (without accents): Antibacterial and antioxidant potential of the acetone extract of the fruit of Phyllanthus acidus L
Type of publication: Article / Letter to editor
Language: English
Published in: International Journal of Current Science, July issue, 64--72
Location: internet
Additional info: on Phyllanthus acidus (Linn.) Skeels
Checked: yes
ReferenceID: 67p
Date Deposited: 07 Jul 2017 12:52
Last Modified: 07 Jul 2017 12:52
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/73898

Actions (login required)

View Item View Item